Ingredients Plus!

FoodEurope magazine explains how specific ingredients, backed up by health claims, can differentiate your product offering to fulfil consumer demands and enhance your bottom line. Regular contributors include Barry Callebaut, DSM, Symrise and many more.

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Processing and Packaging News

The ready-packaged market is here to stay, as is the ever-increasing demand for new ingredients, sauces and flavours. This puts onerous responsibilities on the shoulders of those tasked with producing and packaging them.

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Analysis and control

Government regulations, cost control, in-line analysis for speed and compliance, food safety and research are just a few of the topics we present in this technical section. Analysis and control is certainly not becoming easier!

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FoodEurope magazine is the quarterly publication for the latest news, technologies, trends and innovations in the food and beverage marketplace within Europe and the Americas.


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Download our latest Editions

Issue 4 - 2017

Welcome to the last edition of foodeurope 2017

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Issue 3 - 2017

Welcome to the Third edition of foodeurope 2017

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Featured Events

International Production & Processing Expo (IPPE)

31 January – 2 February 2017, Atlanta, Georgia USA
The 2017 IPPE will bring together more than 1,200 exhibitors and 30,000. Hailed as the largest annual trade show for the poultry, meat and feed industries, the show focuses on Innovation, Education, Global Reach and Networking.

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Vitafoods Europe 2017

9 – 11 May 2017, Geneva
Vitafoods Europe provides visitors the opportunity to source ingredients, raw materials, dietary supplements and services to help grow their business. No other event offers the opportunity to do business with 17,666 visitors and 900+ global suppliers providing 1,000s of innovative products, plus gain crucial advice and expertise to help make better strategic business decisions.

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interpack 2017

4 – 10 May, 2017, Düsseldorf, Germany
interpack is the essential event for the food, beverage, confectionery, bakery, pharmaceutical, cosmetics, non-food and industrial goods sectors. No other trade fair in the world presents the entire supply chain.

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25 – 28 June, Las Vegas, Nevada
You’ve come to IFT17 because you’re passionate about your work and have made a commitment to staying current with the latest research and insights in the field of food science and technology. You’ve come to the right place.

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SupplySide West 2017

26 – 30 September 2017, Las Vegas
For over 20 years, CPG manufacturers, marketers and formulators have relied on SupplySide West when searching for their next innovative ingredient.

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